Vegetable Culinary Training - Paro

Vegetable Culinary Training - Paro

By Admin / May 10, 2023

The five Dzongkhags (Chukha, DRZT 1 & 2, Haa, Paro, Samtse and Thimphu) attended the two-week basic vegetable training programme. Total of 29 members have participated in the training program. The participants were taught more than sixty verities of vegetable culinary items. - From 26 April - 10 May, 2022.